Indukantha Ghee (Ghritham) – Herb Infused Ghee for Immunity & Digestive Support

What Makes Kerala Ayurveda's Indukantha Ghee Unique? Kerala Ayurveda's Indukantha Ghee reflects a commitment to authentic Ayurvedic principles and exceptional quality: Authentic Ayurvedic FormulationPrepared using the Sahasrayogam, an ancient Ayurvedic text, this ghee is crafted with precision to ensure maximum potency and effectiveness. Premium Ingredients, Thoughtfully Sourced Deodar Cedar and Bael Tree Root for immunity and digestive health. Tribulus and Agnimantha for energy and rejuvenation. Ginger and Long Pepper for enhanced metabolism and immunity. Pure and TestedMeets Prop 65 standards, ensuring every batch is free from harmful substances and safe for daily use. Why Choose Kerala Ayurveda's Indukantha Ghee? With over 80 years of Ayurvedic expertise, Kerala Ayurveda delivers trusted products rooted in tradition: Sustainably Sourced: Ethical and eco-friendly practices ensure purity and quality. Prop 65 Compliant: Guaranteed safety and quality through rigorous testing. When to Choose Indukantha Ghee Indukantha Ghee is the ideal Ayurvedic formulation if you are looking to: Enhance ImmunityThis herbal ghee enhances your body's defenses, helping to maintain resilience against seasonal changes and environmental stressors. Support Digestive WellnessPromotes digestive fire, supports nutrient absorption, and soothes occasional digestive discomforts. Rejuvenate and EnergizeIndukantha Ghee nourishes body tissues, revitalizing your system and supporting long-term vitality. How It Works Indukantha Ghee is infused with 18 carefully selected herbs, known for their immune-boosting, digestive, and rejuvenating properties: Deodar Cedar Heartwood (Cedrus deodara): Promotes detoxification and strengthens immunity. Bael Tree Root and Stem Bark (Aegle marmelos): Soothes digestion and supports gut health. Agnimantha Root and Stem Bark (Premna integrifolia): Boosts metabolic fire and energy levels. Sarivan Plant (Desmodium gangeticum): Supports tissue repair and balances internal systems. Tribulus Fruit (Tribulus terrestris): Rejuvenates the body and enhances overall vitality. Chitraka Rhizome (Plumbago zeylanica): Stimulates digestive enzymes for better nutrient absorption. Ginger Rhizome (Zingiber officinale): A powerful digestive aid that also promotes immunity. Long Pepper Fruit and Root (Piper longum): Enhances absorption of nutrients and boosts respiratory health. Infused into pure ghee, this formulation amplifies the absorption and effectiveness of the herbs, delivering their benefits deeply into the body's tissues. HOW TO USE WHEN: Take Indukantha Ghee daily, preferably in the morning or as recommended by an Ayurvedic practitioner. HOW: Consume 1-2 teaspoons on an empty stomach, or mix it with warm milk or water for better absorption.